takes At the turn of the dolce far niente Mischa Seeholzer Catering, which because of dolce far niente quality characteristics is very similar - and thus perfectly matches the style and the capabilities of dolce far niente.
out since 2002 by Mischa Seeholzer Catering in Switzerland, a wide range of events. It has evolved in that time to a very successful company.
Raphael Stampfli initiated in the last four years as managing the company professionally and with great dedication. Now he proposes a new way and is the company at the end leave 2010th Mischa Seeholzer has decided to include the business on 1 to hand over January 2011 in the hands of dolce far niente.
Read the interview with Mischa Seeholzer and Daniel Kolbe.
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